Mediterranean Chicken

Mediterranean Chicken

Photo by fcgra


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless skinless chicken breast halves (6 ounces each)

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 3

    tablespoons Crisco® Pure Olive Oil

  • 1

    pint grape tomatoes

  • 16

    pitted Greek or ripe olives, sliced

  • 3

    tablespoons capers, drained

Directions

Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until golden brown. Add the tomatoes, olives and capers. Bake, uncovered, at 475° for 10-14 minutes or until a meat thermometer reads 170°. Yield: 4 servings.


Nutrition

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