Blackeye Pea Salad

By KSmitherman

Ingredients

• Dressing:
• 2 (15oz.) blackeye peas, drained
• 1/2 cup thin sliced purple onions
• 1/2 cup green bell pepper strips
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/2 tsp. salt
• 1/4 cup oil
• 1 clove garlic, minced
• 1/4 tsp. pepper
• 1/8 tsp. hot pepper sauce

Preparation

Step 1

Mix dressing and pour over peas, onions and bell peppers. Chill 12 to 24 hours.