Chocolate Cookie Bark

By lindybug

prep time: 20 min
total time: 1 hr 20 min

Variation: Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.

Ingredients

• 2 Tbsp. peanut butter
• 1 pkg. (6 squares) BAKER'S White Chocolate, melted
• 10 OREO Cookies, crumbled, divided
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted

Preparation

Step 1

ADD peanut butter to white chocolate; stir until well blended. Stir 1/2 the cookies into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces.