Chicken & Pasta Toss with Sun-Dried Tomatoes

By lindybug

Ingredients

• 1 pkg. (16 oz.) bow tie pasta, uncooked
• 4 cups broccoli florets
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
• 1 cup sun-dried tomatoes in olive oil, cut into strips
• 1/2 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta as directed on pkg., adding broccoli to the cooking water for the last 3 min. of the pasta cooking time.

MEANWHILE, cook chicken in 1/4 cup of the dressing in large skillet on medium heat 8 min. or until chicken is cooked through, stirring frequently.

DRAIN pasta mixture; place in large bowl. Add chicken and all remaining ingredients; mix lightly.