Pasta Primavera

By dkanon

Ingredients

• 1/2 c olive oil
• 1 t minced garlic
• 1/2 Ib sliced mushrooms
• 2 small carrots cut with a julienn peeler
• 2 small zucchini thinly sliced
• 1 red pepper, seeded and thinly sliced
• 1 T parsley
• salt and pepper to taste
• grated Parmesan cheese
• 1 8 oz pkg Penne pasta

Preparation

Step 1

Cook pasta as directed on package. In a large skillet, saute garlic in olive oil until slightly browned. Add Vegetables and stir. Saute 3-5 minutes or until tender, stirring frequently. Toss vegetables and parsley with drained pasta. Sprinkle with grated cheese before serving. Serve with garlic bread and a green salad.