Pasta Primavera

25
Pasta Primavera

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c olive oil

  • 1

    t minced garlic

  • ½

    Ib sliced mushrooms

  • 2

    small carrots cut with a julienn peeler

  • 2

    small zucchini thinly sliced

  • 1

    red pepper, seeded and thinly sliced

  • 1

    T parsley

  • salt and pepper to taste

  • grated Parmesan cheese

  • 1

    8 oz pkg Penne pasta

Directions

Cook pasta as directed on package. In a large skillet, saute garlic in olive oil until slightly browned. Add Vegetables and stir. Saute 3-5 minutes or until tender, stirring frequently. Toss vegetables and parsley with drained pasta. Sprinkle with grated cheese before serving. Serve with garlic bread and a green salad.


Nutrition

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