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Ingredients
- 6 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Pinch of sea salt
- Freshly ground black pepper
Preparation
Step 1
Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and freshly ground black pepper.
Put the lid on the jar and shake well.