Rum Smoked Ribs With Apple Rum Brine

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Ingredients

  • RUM SMOKED RIBS with APPLE RUM BRINE
  • ADD: Rum Smoked BBQ Sauce (see recipe)
  • Also try with Pork Loin
  • APPLE RUM BRINE INGREDIENTS
  • 4 c. water
  • 1 c. apple juice
  • 1 oz. rum
  • 2 oz. cider vinegar
  • 50 g salt
  • 50 g brown sugar
  • 4 sprig thyme
  • 2 bay leaf
  • 1 tbsp. both, fennel and coriander seed
  • 1 cinnamon stick
  • 1/4 chopped onion
  • 3 piece garlic clove.

Preparation

Step 1

(Brine Method )
Bring everything to a boil, reduce heat and simmer for 20 minutes. Allow to cool before brining protein. Pork Loin brine for 48hrs/ Ribs brine for 24hrs.


Smoking Method RIBS
Presoak 5-6 RUM Chunks in water for 30 minutes
Foil wrap chunks (see video)
For Charcoal - place foil wrap directly onto coals wait 10 minutes for smoke to start
For Gas – place foil wrap under grid directly over a burner on high and wait 10 minutes for smoke to start
Cook over direct medium-high heat at 325F for 10 minutes per side
Then cook over indirect medium–low heat for 90-120 minutes
Add additional smoke chunks as needed
Cook until 145 F internal temp
Let rest before serving.

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