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Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 teaspoons creamy peanut butter
- 8 teaspoons grape jelly
- 1/4 cup chopped unsalted peanuts
- 2 tablespoons confectioners' sugar
Preparation
Step 1
nroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm. Yield: 8 servings.