Bedford County Breakfast Casserole

By á-174942

Ingredients

• 7 slices bread trimmed, cubed
• 1 cup diced ham
• 1/3 cup finely-chopped onion
• 2 cups grated medium cheddar cheese
• 7 eggs
• 1 teaspoon dry mustard
• 2 cups milk
• Sliced tomato for topping
• Chopped chives for topping

Details

Servings 6

Preparation

Step 1

Combine milk and eggs and mix well. Fold in remaining ingredients except sliced tomatoes and chives.

Pour into greased 9- by 13-inch pan and top with thin-sliced tomatoes and chives. Refrigerate overnight.

Bake in 325 degree oven for 1 hour in top of oven.

This recipe yields 6 servings.