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Bedford County Breakfast Casserole


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  • 7 slices bread trimmed, cubed
  • 1 cup diced ham
  • 1/3 cup finely-chopped onion
  • 2 cups grated medium cheddar cheese
  • 7 eggs
  • 1 teaspoon dry mustard
  • 2 cups milk
  • Sliced tomato for topping
  • Chopped chives for topping


Servings 6


Step 1

Combine milk and eggs and mix well. Fold in remaining ingredients except sliced tomatoes and chives.

Pour into greased 9- by 13-inch pan and top with thin-sliced tomatoes and chives. Refrigerate overnight.

Bake in 325 degree oven for 1 hour in top of oven.

This recipe yields 6 servings.

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