CHOCOLATE PUFFED QUINOA BARS

By Bailey1_

Ingredients

• 1/2 cup Puffed Quinoa
• 1/3 cup Slivered Almonds
• 2 teaspoons melted Coconut Oil
• 1/8 teaspoon Salt
• 1/4 teaspoon Cayenne Pepper (optional)
• 2 tablespoons melted Vegan Chocolate Chips

Preparation

Step 1

Melt chocolate Chips in a double boiler or water bath.
Place all ingredients in a small stockpot and heat over medium heat. Stir constantly until well mixed. Continue stirring for about 3 - 5 minutes being careful not to burn chocolate.
Remove chocolate quinoa mixture from heat and spread into a rectangle (4½" by 6") on parchment paper.
Refridgerate for about 30 - 60 minutes until hard. Cut into 6 bars using a sharp knife.
Store in an airtight container in fridge.