Pot Roast

29
Pot Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    shoulder beef roast

  • Potatoes, peeled and halved

  • Carrots, peeled, cut into 1’ pieces

  • 1

    can tomatoes (diced)

  • 1 or 2

    onions, quartered

  • 1

    Tablespoon sugar

  • 2 or 3

    Tablespoons vinegar

  • Margarine

  • Salt and pepper

Directions

Heat oven to 350 degree. On top of stove brown roast on both sides. Remove from heat and add the potatoes, carrots, and onions. Pour the tomatoes over roast and vegetables. Add the sugar and vinegar. Place a few dots of margarine on top. Salt and pepper. Bake approximately 4 hours. Note: I like to use a roasting pan that you can use in the oven. This way you can brown the roast, add everything and and put in oven.


Nutrition

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