Buffalo Chicken Wraps

By lindybug

prep time: 10 min
total time: 30 min

Ingredients

• 8 frozen breaded chicken breast strips (3/4 lb.)
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. hot pepper sauce
• 2 cups shredded lettuce
• 4 spinach flour tortillas (8 inch)
• 1 large tomato, chopped
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.