Ciambelline al Vino (Wine Cookies)

By carvalhohm2

Ingredients

• 3 cups all purpose flour
• 1 cup white sugar
• 1 cup dry white or red wine
• 2/3 cup olive oil
• 1/3 cup granulated sugar for decoration

Details

Adapted from youtube.com

Preparation

Step 1

In a large bowl, combine the flour and sugar.

Add the wine and oil, and mix with a large fork and then with your hands.

Roll small pieces of dough between hands to make “logs,” then shape into circles. The circles should be no bigger than 2 inches in diameter.

Roll cookies in extra sugar on just one side, and then place on cookie sheet.

Bake in preheated oven set at 350 degrees for 20 minutes, or until slightly brown. After cookies cool, they should be hard and crisp.