American Berry No-Bake Cheesecake

By lindybug

For a variation-Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 2 cups fresh strawberries, halved
• 1/3 cup blueberries

Preparation

Step 1

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.