Pecan Pie

By KSmitherman

Ingredients

• 2 eggs
• 1/3 cup melted butter
• 1/2 tsp. vanilla
• 1/2 cup sugar
• 1 cup pecans
• 3/4 cup white Karo
• 1/4 tsp salt

Preparation

Step 1

Beat at high speed until frothy. Put pecans into a unbaked pie crust and pour filling over pecan. Bake at 375 until set. Middle of pie will shake just slightly. May want to put foil on edges to prevent overbrowning.