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Broiled Grapefruit w/Ginger and Maple Cream


Good even without the cream. Crystallized ginger is a must!

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  • 2 large ruby red grapefruit, halved
  • 1/2 cup turbinado sugar (I used much less, just a sprinkle)
  • 2 t finely chopped crystallized ginger
  • 3 T heavy cream
  • 1/3 c plain 2% Greek yogurt, reduced fat
  • 2 T maple syrup
  • 1/4 t vanilla extract


Preparation time 10mins
Cooking time 18mins


Step 1

Preheat broiler to high

Place grapefruit halves on baking sheet, cut side up. Sprinkle evenly with sugar and ginger. Broil 8 minutes or until grapefruit begins to char.

Place cream in a chilled medium bowl; beat with a whisk until slightly thickened. Add yogurt, syrup, and vanilla; whisk until fluffy.

Top grapefruit with cream mixture.

*using a metal bowl that's been in the freezer a while and a chilled whisk really helps


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