Jalapeno Popper Dip

By smaier

Ingredients

• 3 slices bacon, chopped
• 1 c panko
• 3 cans (4 oz each) dice jalapenos, drained
• 2 packages (8 oz each) cream cheese, (room temperature)
• 1 c mayonnaise
• 1/2 c shredded cheddar
• 1 small fresh jalapeno, seeded and chopped
• 1 tbsp. grated parmesan
• Tortilla chips for dipping

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat the oven to 400 degrees. In a large skillet, cook the bacon over medium, stirring occasionally, until crispy, 6 to 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Drain off all but 2 tbsp. of the drippings; add the panko and stir to coat. Remove from heat.

In a bowl, mix half the bacon with the canned jalapenos, cream cheese, mayonnaise and cheddar. Transfer the mixture to a 2-qt. baking dish. Sprinkle with the panko, remaining bacon, fresh jalapeno and parmesan.

Bake until golden brown and bubbly, 25 to 30 minutes. Serve with tortilla chips.