Jalapeno Popper Dip
By smaier
Ingredients
- 3 slices bacon, chopped
- 1 c panko
- 3 cans (4 oz each) dice jalapenos, drained
- 2 packages (8 oz each) cream cheese, (room temperature)
- 1 c mayonnaise
- 1/2 c shredded cheddar
- 1 small fresh jalapeno, seeded and chopped
- 1 tbsp. grated parmesan
- Tortilla chips for dipping
Details
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Preheat the oven to 400 degrees. In a large skillet, cook the bacon over medium, stirring occasionally, until crispy, 6 to 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Drain off all but 2 tbsp. of the drippings; add the panko and stir to coat. Remove from heat.
In a bowl, mix half the bacon with the canned jalapenos, cream cheese, mayonnaise and cheddar. Transfer the mixture to a 2-qt. baking dish. Sprinkle with the panko, remaining bacon, fresh jalapeno and parmesan.
Bake until golden brown and bubbly, 25 to 30 minutes. Serve with tortilla chips.
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