slices bacon, chopped
cans (4 oz each) dice jalapenos, drained
packages (8 oz each) cream cheese, (room temperature)
c shredded cheddar
small fresh jalapeno, seeded and chopped
tbsp. grated parmesan
Tortilla chips for dipping
Preheat the oven to 400 degrees. In a large skillet, cook the bacon over medium, stirring occasionally, until crispy, 6 to 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Drain off all but 2 tbsp. of the drippings; add the panko and stir to coat. Remove from heat. In a bowl, mix half the bacon with the canned jalapenos, cream cheese, mayonnaise and cheddar. Transfer the mixture to a 2-qt. baking dish. Sprinkle with the panko, remaining bacon, fresh jalapeno and parmesan. Bake until golden brown and bubbly, 25 to 30 minutes. Serve with tortilla chips.