Jalapeno Popper Dip

Jalapeno Popper Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    slices bacon, chopped

  • 1

    c panko

  • 3

    cans (4 oz each) dice jalapenos, drained

  • 2

    packages (8 oz each) cream cheese, (room temperature)

  • 1

    c mayonnaise

  • ½

    c shredded cheddar

  • 1

    small fresh jalapeno, seeded and chopped

  • 1

    tbsp. grated parmesan

  • Tortilla chips for dipping

Directions

Preheat the oven to 400 degrees. In a large skillet, cook the bacon over medium, stirring occasionally, until crispy, 6 to 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Drain off all but 2 tbsp. of the drippings; add the panko and stir to coat. Remove from heat. In a bowl, mix half the bacon with the canned jalapenos, cream cheese, mayonnaise and cheddar. Transfer the mixture to a 2-qt. baking dish. Sprinkle with the panko, remaining bacon, fresh jalapeno and parmesan. Bake until golden brown and bubbly, 25 to 30 minutes. Serve with tortilla chips.


Nutrition

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