Eggplant - grilled with za'atar

Eggplant - grilled with za'atar

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  • Prep Time


  • Total Time


  • Servings



  • 4

    small eggplants

  • Salt

  • Olive Oil

  • 1

    + tablespoon za’atar (recipe below)


1.Rinse and drain the lentils, and place in a large pot with 4 cups of water. Bring to boil, then reduce to a simmer for 20 minutes, until the lentils are cooked al dente. Don’t over cook, or you will have a mushy salad. Drain any excess water and rinse the lentils clean. Set aside. (If you are using a different type of lentil, cooking times will vary so just read the instructions). 2.Preheat your bbq or grill pan to medium high heat, and lightly press the eggplant with kitchen towel to remove any excess water. Brush the sides generously with olive oil and sprinkle with za’atar. Place on a grill and flip after 5-7 minutes, then cook for another 5-7 minutes. Brush with


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