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Pickles Eggs


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  • 12-16 hard boiled eggs (peeled)
  • 2 tbsp. white sugar
  • 1 tsp. salt
  • 1 tsp. pickling spices
  • 2 cups vinegar
  • 3/4 cup water



Step 1

Place eggs in jar. In a sauce pan mix sugar, salt, pickling spice and vinegar. Add water and simmer 8 minutes. Steam and pour over eggs. Allow to pickle for several days.

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