Cauliflower-Broccoli
By Lulubelle
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 TBSP Olive Oil
- 1 Cauliflower head, large, chopped into florets
- 1 Broccoli bunch, small, chopped into florets
- 1 tsp coarse Salt
- 3/4 Cup Water
- Pepper
Details
Servings 6
Preparation
Step 1
Heat 3 TBSP Olive Oil in a large pot over medium-high heat. Add Cauliflower, Broccoli and salt. Cover and cook stirring occasionally until partially tender, about 8 minutes. Add the water, cover and simmer over medium-high heat until tender and water has mostly evaporated, about 5 minutes.
Mash with potato masher. Season with pepper
You'll also love
- Cherry Angel Food Cake 0/5 (0 Votes)
- Paglia e Fieno 0/5 (0 Votes)
- Slow-Cooker Green Beans 0/5 (0 Votes)
- Microwave Corn Pudding 0/5 (0 Votes)
- Asiago Cheese & Broccoli Bake 0/5 (0 Votes)
- Broccoli Kugel - Parve 0/5 (0 Votes)
- Cauliflower, Bacon, and Olive Pasta 0/5 (0 Votes)
Review this recipe