Glazed Meatballs

By kshepherd322

This recipe includes a recipe for meatballs, but you can use frozen.

Ingredients

• 1 lb. ground beef
• 1/2 c. fine dry bread crumbs
• 1/3 c. minced onion
• 1/4 c. milk
• 1 egg
• 1 T. chopped parsley
• 1/2 t. Worcestershire sauce
• 2 T. vegetable oil
• 1/8 t. pepper
• 1/2 c. bottled chili sauce
• 1 c. (112 oz.) grape jelly

Preparation

Step 1

Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce & pepper. Mix well. Shape into 1 inch balls. Cook over hot oil in medium heat for 10-15 minutes.
Combine chili sauce and jelly in medium sauce pan. Stir well. Add meatballs. Simmer for 30 minutes; stirring occasionally.