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Apple Raspberry Crumb Cake

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Crumb Cake
  • 1 1/2 c all purpose flour
  • 3/4 c quaker oats, uncooked
  • 3/4 c granulated sugar
  • 1 t ground cinnamon
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 t ground nutmeg
  • 1/4 t salt
  • 1/2 c butter, chilled
  • 1/4 c part skim ricotta cheese
  • 3/4 c nonfat or reduced fat sour cream
  • 2 egg whites lightly beaten
  • Filling
  • 2 c chopped apple (about 2 medium)
  • 1/3 c seedless raspberry jam
  • 2/3 t all purpose flour
  • powdered sugar

Details

Servings 12

Preparation

Step 1

For cake and topping, combine flour, oats, granulated sugar, cinnamon, baking powder, baking soda, nutmeg and salt in large bowl; mix well. Cut in butter and ricotta cheese with pastry blender or two knives until crumbly. Reserve 1 1/2 c oat mixture for topping. Set aside.

Combine sour cream and egg whites in small bowl; add to remaining oat mixture, mixing just until moistened. Spread batter over bottom and 1/2 inch up sides of pan.

For filling, combine apples, jam and 2/3 t flour; spoon over cake. Sprinkle reserved oat mixture over fruit.

Bake 50-55 min or until golden brown and center is firm to touch. Sprinkle with powdered sugar. Serve warm.

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