Apple Raspberry Crumb Cake

Apple Raspberry Crumb Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crumb Cake

  • c all purpose flour

  • ¾

    c quaker oats, uncooked

  • ¾

    c granulated sugar

  • 1

    t ground cinnamon

  • ½

    t baking powder

  • ½

    t baking soda

  • ½

    t ground nutmeg

  • ¼

    t salt

  • ½

    c butter, chilled

  • ¼

    c part skim ricotta cheese

  • ¾

    c nonfat or reduced fat sour cream

  • 2

    egg whites lightly beaten

  • Filling

  • 2

    c chopped apple (about 2 medium)

  • c seedless raspberry jam

  • t all purpose flour

  • powdered sugar

Directions

For cake and topping, combine flour, oats, granulated sugar, cinnamon, baking powder, baking soda, nutmeg and salt in large bowl; mix well. Cut in butter and ricotta cheese with pastry blender or two knives until crumbly. Reserve 1 1/2 c oat mixture for topping. Set aside. Combine sour cream and egg whites in small bowl; add to remaining oat mixture, mixing just until moistened. Spread batter over bottom and 1/2 inch up sides of pan. For filling, combine apples, jam and 2/3 t flour; spoon over cake. Sprinkle reserved oat mixture over fruit. Bake 50-55 min or until golden brown and center is firm to touch. Sprinkle with powdered sugar. Serve warm.


Nutrition

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