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Whole Wheat Penne with Broccoli and Sausage

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Ingredients

  • 12 ounces whole wheat penne pasta
  • 1 large bunch brocoli (cut into florets)
  • 12 ounces hot Italian turkey sausage
  • 1 pint grape tomatoes (each cut in half)
  • 1/2 cup loosely packed basil leaves chopped
  • 1/4 cups freshly grated Pecorino Romano cheese

Details

Preparation

Step 1

Heat large saucepot of salted water to boiling on high. Add pasta and cook as label directs, adding brocoli when 3 minutes of cooking time remain. Reserve 1/2 cup of cooking water; drain pasta and brocoli.

Meanwhile, thinly slice sausage on the diagonal. In 12 inch nonstick skillet, cook sausage on medium 7-8 minutes or until it begins to brown, stirring occasionally. Add tomatoes and cook 5 minutes longer, stirring.

Stir pasta, brocoli and 1/4 cup pasta cooking water into sausage mixtue in skillet; heat through, addition additional cooking water if needed. Remove from heat; stir in basil and cheese.

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