Graham Crumb Peanut Butter Cake
By 4jfamily
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Ingredients
- Topping
- 1 C (14 squares) graham cracker crumbs
- 6 oz pkg (1 cup) semi-sweet chocolate chips
- 1/2 cup flaked coconut
- 1/2 cup coarsely chopped Planters Peanuts
- Dash salt
- 1/3 cup margarine or butter, melted
- Cake
- 1 Pkg Pillsbury Plus Yellow Cake Mix
- 1 Cup water
- 1/2 cup Planters Creamy Peanut Butter
- 3 Eggs
Details
Servings 12
Cooking time 30mins
Preparation
Step 1
Heat oven to 350 Grease 13x9 pan. In small bowl, combine all topping ingredients: Press lightly in prepared pan. In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at hightest speed. Pour evenly over topping.
Bake at 350 for 30-40 minutes or until toothpick inserted deeply in center comes out clean. (do not underbake). Cool cake upright in pan for 10 min invert onto serving plate.
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