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Graham Crumb Peanut Butter Cake

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Ingredients

  • Topping
  • 1 C (14 squares) graham cracker crumbs
  • 6 oz pkg (1 cup) semi-sweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped Planters Peanuts
  • Dash salt
  • 1/3 cup margarine or butter, melted
  • Cake
  • 1 Pkg Pillsbury Plus Yellow Cake Mix
  • 1 Cup water
  • 1/2 cup Planters Creamy Peanut Butter
  • 3 Eggs

Details

Servings 12
Cooking time 30mins

Preparation

Step 1

Heat oven to 350 Grease 13x9 pan. In small bowl, combine all topping ingredients: Press lightly in prepared pan. In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at hightest speed. Pour evenly over topping.

Bake at 350 for 30-40 minutes or until toothpick inserted deeply in center comes out clean. (do not underbake). Cool cake upright in pan for 10 min invert onto serving plate.

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