Graham Crumb Peanut Butter Cake

Graham Crumb Peanut Butter Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Topping

  • 1

    C (14 squares) graham cracker crumbs

  • 6 oz pkg (1 cup) semi-sweet chocolate chips

  • ½

    cup flaked coconut

  • ½

    cup coarsely chopped Planters Peanuts

  • Dash salt

  • cup margarine or butter, melted

  • Cake

  • 1

    Pkg Pillsbury Plus Yellow Cake Mix

  • 1

    Cup water

  • ½

    cup Planters Creamy Peanut Butter

  • 3

    Eggs

Directions

Heat oven to 350 Grease 13x9 pan. In small bowl, combine all topping ingredients: Press lightly in prepared pan. In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at hightest speed. Pour evenly over topping. Bake at 350 for 30-40 minutes or until toothpick inserted deeply in center comes out clean. (do not underbake). Cool cake upright in pan for 10 min invert onto serving plate.


Nutrition

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