Ricotta Parfaits (Giada)

Ricotta Parfaits (Giada)

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup ricotta cheese

  • ½

    cup plain yogurt

  • ½

    cup raspberry jam, divided

  • 2

    cups granola, divided

  • ¼

    cup sliced almonds, toasted, * see Cook's Note

  • Special equipment: 4 parfait or sundae glasses


In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving. *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using. Recipe courtesy of Giada De Laurentiis Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-parfaits-recipe2.html?oc=linkback


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