JAMAICAN JERK SEASONING

By stevek980

see below

Ingredients

• see below

Preparation

Step 1

Mix 4 tsp dried thyme leaves, 2 tsp onion powder, 2 tsp ground allspice, 2 tsp black pepper, 1 tsp salt, 1 tsp ground cinnamon, 1/2 tsp cayenne pepper. Store in tight fitting storage container in cool dry place for up to 6 months. WE TRIED THIS 8/12 AND IT WAS GOOD, NOT SUPER GOOD BUT GOOD.