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Cracked Pepper Salad Dressing Recipe


The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

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Rate this recipe 4.7/5 (33 Votes)
Cracked Pepper Salad Dressing Recipe 1 Picture


  • 2 cups mayonnaise
  • 1/4 cup water
  • 1/4 cup 2% milk
  • 1/4 cup buttermilk
  • 2 tablespoons Parmesan cheese, grated
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons finely green onion, chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder


Servings 20
Adapted from


Step 1

In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour.

May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.

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