Cracked Pepper Salad Dressing Recipe
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
- 2 cups mayonnaise
- 1/4 cup water
- 1/4 cup 2% milk
- 1/4 cup buttermilk
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon coarsely ground pepper
- 2 teaspoons finely green onion, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
Adapted from tasteofhome.com
In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour.
May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.