- 2
Ingredients
- 1 ripe avocado
- 1 lime
- 1/2 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 tablespoon extra virgin olive oil (EVOO)
- Chopped chives or cilantro for garnish (optional)
Preparation
Step 1
Halve avocados and remove pits
Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning.
Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add EVOO in a slow stream while mixing dressing.
Pour dressing into the cavities of avocados, distributing it equally, and serve. Garnish with chives or cilantro as an optional garnish.
Nutrition Facts
2 Servings
Calories 213.2
Total Fat 20.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 13.5 g
Cholesterol 0.0 mg
Sodium 7.1 mg
Potassium 460.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 5.9 g
Sugars 1.6 g
Protein 1.8 g