- 42
- 20 mins
- 35 mins
0/5
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Ingredients
- 20 ounce package white almond bark
- 6 crushed candy canes
- 1/8 teaspoon peppermint extract
- 1 drop red food coloring
Preparation
Step 1
Place mold on perforated baking sheet, Set aside. Melt one 20 ounce package of white almond bark. Mix in 6 crushed candy canes, 1/8 teaspoon peppermint extract and 1 drop red food coloring. Pour mixture into tray and cool. Unmold when completely cool.