Cheesy Chicken Quesadillas

By JAmero4702

Ingredients

• 1 Can (10 3/4 ounces) Campbell's condensed cream of chicken or cream of mushroom soup
• 1 1/2 cups cooked chopped chicken
• 1 cup shredded cheddar cheese (4 oz)
• 1 fresh or canned jalapeno pepper, seeded and finely chopped (about 1 Tbs) (Optional)
• 8 Flour tortillas (8 inch)
• Salsa
• Sour Cream

Preparation

Step 1

1. In Small bowl, combine soup, chicken, 1/2 cup cheese and pepper.

2. Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge. Moisten edges of tortillas with water; fold over, pressing edges to seal. On two large baking sheets arrange tortillas.

3. Bake at 400 degrees 8 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Serve with salsa and sour cream. Cut each quesadilla into quarters.