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Baked Eggs II


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  • 2 pounds Jack cheese
  • 2 pounds Cheddar
  • 3 red peppers
  • 2 pounds mushrooms
  • 2 red onions
  • 1 bunch basil
  • 1/2 bunch parsley
  • 6 ounces butter
  • 20 eggs
  • 4 cups milk
  • 2 pounds ham


Servings 12


Step 1

In processor slice peppers; remove. Slice onions; remove. Slice mushrooms; remove. In processor chop basil and parsley until fine; remove. In processor, grate Jack with cheddar cheese; remove. Julienne ham by hand.

In medium pan, melt butter. Add onion; cook 5 minutes. Add peppers and heat with onions. Add mushrooms and cook 10 minutes. Drain well.

Prepare a 6- by 13- by 2-inch pan with cooking spray. Spread 1/2 of cheese into pan; spread peppers, onions and mushrooms over cheese. Spread parsley and basil over vegetable mixture. Spread ham over parsley and basil. Spread remaining cheese over ham.

In processor, place eggs and milk. Blend well. Pour over mixture. Set on cookie sheet and bake 1 to 1 1/2 hours at 300 degrees.

This recipe yields 12 servings.

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