Gravy, Grandma Hopper's Giblet Gravy

By Floridaberry

The best!

Ingredients

• 1/2 stalk celery
• 1 whole onion
• Giblets
• Salt
• Pepper
• 1 cup turkey drippings (broth from roasting durkey)
• 1/2 cup flour

Preparation

Step 1

Cook Giblets day before with 1/2 stalk celery. Chop 1 whole onion, cook with celery and giblets. Cook about 4 hours. Salt and pepper broth. Save a quart of broth for giblet gravy.

Chop giblets, add 1 cup of turkey drippings (broth from turkey and 1/2 cup flour to make gravy.