Potatoes, Bourbon Sweet Potatoes
By Floridaberry
Made this several Christmas' Everyone loved this dish.
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Ingredients
- 2 (29 ounce) cans sweet potatoes, drained and mashed
- 3/4 cups firmly packed brown sugar
- 1/2 cup butter melted
- 1/4 to 1/3 cup burbon
- 1/2 teaspoon vanilla extract
- 2 cups miniature marshmellows.
Preparation
Step 1
Combine first 5 ingredients, mixing well. Spoon mixture into a lightly greased 1 1/2 quart casserole. Cover, and refrigerate 8 hours or overnight.
Remove from fridge, let stand 30 minutes. Bake uncovered 350 degrees for 25 minutes. Remove from oven. Top with marshmellows. Bake additional 7 minutes or until marshmellows are golden.
Really good.