- 12
- 15 mins
- 70 mins
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Ingredients
- 2 -eggs, beaten
- 1 -can (15 oz.)cream-style corn
- 1 -pkg.(10 oz.) frozen whole kernel corn
- 1 -pkg.(8-1/2 oz.) corn muffin mix
- 1/2-cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/8 -tsp.ground red pepper (cayenne)
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 4 -green onions, sliced
- 4-slices cooked OSCAR MAYER Bacon, crumbled
Preparation
Step 1
HEAT oven to 375°F.
MIX first 6 ingredients until well blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
BAKE 40 min. Meanwhile, combine remaining cheese, onions and bacon.
TOP casserole with cheese mixture; bake 15 min. or until lightly browned.