Quick Pizza Soup

By fcgra

Ingredients

• 1 pound ground beef
• 2 cans (26 ounces each) condensed tomato soup, undiluted
• 6-1/2 cups water
• 1 jar (28 ounces) spaghetti sauce
• 1 tablespoon Italian seasoning
• 2 cups (8 ounces) shredded cheddar cheese
• Additional shredded cheddar cheese, optional

Preparation

Step 1

In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts).

Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.