- 1
4/5
(3 Votes)
Ingredients
- Dry Ingredients
- 3/4 cup almond flour or cashew flour (Trader Joe’s often caries cashew flour)
- 1/4 cup coconut flour
- 1 tbsp psyllium husk powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- Wet Ingredients
- 2 tablespoons avocado oil (or other fat)
- 1/2 cup chopped kalamata olives
- 2 tablesoons finely chopped red onions (optional)
- 1/4 cup plus 2 tablespoons unsweetened almond milk
- 1 teaspoon apple cider vinegar
Preparation
Step 1
Set the oven to 400F
Whisk dry ingredients in a mixing bowl.
Add the wet ingredients and combine with a large spoon.
Using your hands, roll the dough into one big ball.
Place the ball of dough onto a cookie sheet lined with unbleached parchment paper.
Using your hands, shape the dough into a flat circle about 5 inches wide. (It won’t change shape in the oven.)
Bake for about 20 minutes. It will continue cooking slightly after it comes out of the oven.