SHEPARDS PIE (WEIGHT WATCHERS)

Serving Size: 1 slices Calories 297 Total Carbohydrate 19.93g Calories from Fat 152.9 Total Fat 16.99g Saturated Fat 4.34g Cholesterol 60mg Sodium 496.78mg Dietary Fiber 2.35g Sugars 3.15g Protein 15.43g

SHEPARDS PIE (WEIGHT WATCHERS)
Adapted from livestrong.com
SHEPARDS PIE (WEIGHT WATCHERS)

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

6

slices

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Adapted from livestrong.com

Ingredients

  • 1

    package Mashed Potatoes-Instant, Butter & Herb

  • 1/4

    cup Light Sour Cream

  • 1

    tsp Smart Balance 64%

  • 2

    tsp Olive Oil

  • 1

    cup Yellow Onion, Sauteed

  • 1/2

    cup Carrots

  • 2

    celery stalk(s), diced

  • 1

    lb Ground Turkey

  • 3

    tbsp All-purpose Flour

  • 1

    tsp Rosemary, Dried

  • 1

    tsp Thyme, Dried

  • 2

    cups Fat Free Chicken Broth

Directions

Preheat oven to 400ºF. Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes. Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve. salt and pepper to taste

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