NUTTY STRAWBERRY SALAD

By gammy

SWEET TASTING SALAD THAT IS PERFECT FOR SPRING.

Ingredients

• 1/4 CUP APPLE CIDER VINEGAR
• 1/4 CUP SUGAR
• 1/4 CUP VEGETABLE OIL
• 1/4 TEASPOON PAPRIKA
• 1 DASH WORCESTERSHIRE SAUCE
• 1 TABLESPOON BUTTER
• 1/2 CUP SLIVERED ALMONDS
• 1 QUART STRAWBERRIES
• 2 ROMAINE HEARTS, CHOPPED INTO BITE
• SIZE PIECES

Preparation

Step 1

IN A BOWL, MIX THE VINEGAR, SUGAR, OIL, PAPRIKA, AND WORCESTERSHIRE SAUCE. COVER AND REFRIGERATE AT LEAST 6 HOURS.
MELT BUTTER IN A SKILLET OVER MEDIUM HEAT. STIR IN THE ALMONDS, AND COOK UNTIL GOLDEN BROWN. REMOVE FROM HEAT AND COOL.
IN A BOWL, TOSS THE STRAWBERRIES, ROMAINE, AND ALMONDS.
MIX WITH THE DRESSING JUST BEFORE SERVING.