Casserole, Breakfast Casserole

By Floridaberry

Ingredients

• 3 English muffins split
• 2 tablespoons butter
• 1 lb. bulk pork saussage
• 1 (4 ounce) can chopped green chiles,drained
• 3 cups (12 ounce) shredded cheddar cheese
• 1 1/2 cups commercial sour cream
• 12 eggs beaten
• 1 small onion cooked with sausage
• 1 small jar pimento addded to egg mixture

Preparation

Step 1

Spread cut side of each muffin with 1 teaspoon butter. Place buttered side down in lightly greased 13 x 9 x 2 baking dish. Cook sausage in a skillet until browned stirring to crumble; drain. Layer half each of sausage, chilies and cheese over muffins. Combine sour cream and eggs; pour over casserole. Repeat layers with remaining sausage, chilies, and cheese; cover and refrigerate 8 hours.

Remove from refrigerator and let stand at room temperature 30 minutes.

Bake uncovered at 350 degrees for 35 to 40 minutes

Yield 8-10 servings