Easy Baked Beans

By sallycohen

Ingredients

• 2 16-18oz Cans of Pork and Beans (B&M)
• 3/4 C Brown sugar
• 1 t Dry mustard
• 6 slices of bacon, cut into pieces
• 1/2 C Ketchup
• 1/2 jar of 8oz whole boiled onions

Preparation

Step 1

Empty one Pork and Beans into bottom of greased casserole
Combine sugar and mustard
Sprinkle 1/2 mixture over beans
Sprinkle rest of sugar mixture, chopped bacon and ketchup over beans
Bake uncovered in slow over 325F for 2.5 hours

Make 8 very small servings, double for large groups