Cream Cheese Pound Cake
- 1 Package of Cream Cheese
- 1 1/2 Cups of Butter
- 3 cups of Sugar
- 6 Eggs
- 3 Cups of Flour
- 1 Teaspoon Vanilla Extract
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.