Cream Cheese Pound Cake

Cream Cheese Pound Cake
Cream Cheese Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Package of Cream Cheese

  • 1 1/2

    Cups of Butter

  • 3

    cups of Sugar

  • 6

    Eggs

  • 3

    Cups of Flour

  • 1

    Teaspoon Vanilla Extract

Directions

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

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