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Cream Cheese Pound Cake


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Rate this recipe 4.5/5 (2 Votes)
Cream Cheese Pound Cake 0 Picture


  • 1 Package of Cream Cheese
  • 1 1/2 Cups of Butter
  • 3 cups of Sugar
  • 6 Eggs
  • 3 Cups of Flour
  • 1 Teaspoon Vanilla Extract



Step 1

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

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