Cookies and Cream

By shuber

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Ingredients

1 pkg. oreo cookies, crushed
1/3 C. butter, melted
1/2 gallon mint chocolate chip ice cream, softened
1 jar chocolate fudge ice cream topping
8 oz. whipped topping, thawed

Details

Preparation

Step 1

Reserve 1 ½ C. oreos. Mix remaining oreos and butter. Press into bottom of deep pan. Freeze for 30 minutes. Spread ice cream over crust. Freeze until firm. Pour container ice cream topping over ice cream layer. Freeze another 30 minutes. Spread container whipped topping on top. Freeze 30-60 minutes. Before serving, sprinkle reserved oreo crumbs on top.