Turkey, Dill, and Orzo Soup

By miss5elements

Ingredients

• 6 cups low-sodium [turkey or vegetable] broth
• 4 small carrots, sliced ¼-inch thick
• 1/2 cup orzo
• 1 1/2 cups shredded roasted turkey
• 2 tablespoons chopped fresh dill

Preparation

Step 1

Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.

Stir in turkey and dill and simmer until heated through, about 2 minutes.