- 25 mins
- 1840 mins
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips, divided
- 4 ounces unsweetened chocolate, chopped
- 1 /3 cup butter, cubed
- 1 cup sugar
- 3 large eggs
- 1 -1/2 teaspoons vanilla extract
- 1 /2 cup all-purpose flour
- 2 tablespoons baking cocoa
- 1 /4 teaspoon baking powder
- 1 /4 teaspoon salt
- Confectioners' sugar
Preparation
Step 1
Prep: 25 min. + chilling Bake: 10 min./batch
In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes.
In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours.
Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts
1 cookie: 148 calories, 8g fat (5g saturated fat), 33mg cholesterol, 64mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 2g protein.