Blueberry Cream Pie

By srumbel

Submitted to us by Carol Patterson from Deltona, Florida, this blueberry cream pie actually won her a blue ribbon at the county fair! And we can taste why. A sweet, creamy blueberry filling paired with a crunchy topping makes a slice of this pie a little slice of heaven.
from gooseberrypatch.com

Ingredients

• Topping:
• 8-oz. container sour cream
• 2 T. all-purpose flour
• 3/4 c. sugar
• 1 t. vanilla extract
• 1/4 t. salt
• 1 egg, beaten
• 2-1/2 c. fresh blueberries
• 9-inch pie crust, unbaked
• 3 T. all-purpose flour
• 1 T. sugar
• 1-1/2 t. butter
• 3 T. chopped pecans or walnuts
• Stir ingredients together until crumbly.
• Posted by Gooseberry Patch in Berries, Desserts,

Preparation

Step 1

In a bowl, combine all ingredients except blueberries and crust. Beat with an electric mixer on high speed until well mixed, about 2 minutes. Fold in blueberries; pour into unbaked pie crust. Bake at 400 degrees for 25 minutes; remove from oven. Sprinkle pie with topping; bake an additional 10 minutes. Chill before serving. Serves 6 to 8.